Packaging for Oilseed and Dairy Industries, Deep Freezing Products

This product range includes the following:

both mayonnaise, margarine, butter, ketchup, liquid spices, ice cream, coated cheese curds, meat semi-finished products, meat dumplings, frozen fruits and vegetables and specialty foods, etc.

Material	Application and Properties
Laminated foil + PE	- For butter, margarine, ice cream cake packaging; - Holds shape well; - High hygiene; - Barrier, including sunlight barrier; - High processability.
PET + PE white	- For mayonnaise, ketchup, including doy-pack packaging; - Holds shape well; - Preserves service and consumer properties at low temperatures; - High gas and oil barrier; - High processability.
PET + Al Foil + PE	- Suitable for hot filling of ketchup, condensed milk, including doy-packs; - High gloss, holds shape well; - High strength and sealability, puncture resistance, toughness; - Highest gas and ultraviolet barrier.
BOPP transparent or haze + BOPP metallized or white voided film	- For ice cream and sweet cheese packaging; - Winning look, original color reproduction on haze film; - Barrier to ultraviolet (metallized).
BOPP transparent (haze) or PET transparent (Haze) + PE	- For deep freezing products packaging: dumplings, ravioli, fruits, vegetables, etc.; - Presentable look, original color reproduction on a haze film; - High film and seal strength, resistance to freezing; - High barrier properties (PET); - Processability for use on vertical packaging equipment.

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